Food Allergy Guidelines
- Non-IgE-mediated food allergies
- Novel therapies in the management of food allergy: Oral immunotherapy and anti-IgE
- Severe food allergy and anaphylaxis: Treatment, risk assessment and risk reduction
- South African food allergy consensus document 2014
- Vaccination in food allergic patients
- Diagnosis of food allergy: History, examination and in vivo and in vitro tests
- Elimination diets and dietary interventions for the management of food allergies
- Epidemiology of IgE-mediated food allergy
- Exclusion diets and challenges in the diagnosis of food allergy