The rise in food allergies is startling. The scientific jury is still out for a full explanation. There is no cure for allergies apart from avoidance. Allergy sufferers and food operatives are fully dependent on knowledge and advice given by experts such as yourselves. Are you sufficiently allergy aware? It is imperative to enhance your allergy knowledge so that you can give the correct advice to sufferers, ensure the correct systems are in place for food operatives & save lives. AFSA in conjunction with UCT and supported by ADSA have developed an online training course specifically for Dietitians.
- Introduction to Allergic Diseases
- Food Allergy
- Food Allergy Safety Training (FAST) – aimed at Dietitians involved in the food industry but knowledge we all need!
- Basic and Practical Allergy
ADSA Members – Register before 30 April and get R50 off!